Product Center
Global direct sourcing, full-category seafood supply
Sturgeon roe
Promotes growth, strengthens the body and brain, darkens hair, and restores a youthful appearance.
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Sockeye Salmon Fillet
Rainbow trout is a cold-water fish in the genus Oncorhynchus of the family Salmonidae.
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Seasoned Wakame
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Barramundi Fillet
Soft, tender, and boneless – the essential ingredient for hot pot and grilled fish.
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Super-Cold Bluefin Otoro
Premium Spanish bluefin tuna, rich in healthy fats with a melt-in-your-mouth texture.
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Canadian Orchid Clam
Premium Canadian deep-sea orchid clams, processed for Japanese cuisine and buffets.
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Canadian Iceberg Clam
Premium processing of Canadian deep-sea iceberg clams, ideal for Japanese cuisine and buffets.
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Canadian Arctic Surf Clam
Common sashimi ingredients for Japanese cuisine, ideal for buffets.
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Super-chilled bluefin loin
Sashimi ingredients commonly used in Japanese cuisine and high-end buffets
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Irish lobster
Premium sashimi-grade seafood. Ideal for Japanese cuisine and high-end buffets.
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Small pomfret with head
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Steamed Scallops with Vermicelli
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Tiger Crab
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South American Cooked Shrimp
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Tuna Category
Made from premium fresh bigeye tuna sourced from Southeast Asia, treated for raw consumption via CO processing.
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Snow Crab Stick
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Vegetarian Abalone
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Sweet Shrimp Sushi
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Direct sourcing
Directly sourced from premium global fishing regions
Cold Chain Warehousing
Professional Cold Chain Warehousing with Precise Temperature and Humidity Control
Quality Control Inspection
Strict quality inspection per batch. Safe and traceable.
Deliver to Store
Cold-chain delivery with on-time arrival.
Can't find the product you need?
We offer 1000+ seafood SKUs. Contact us for a custom procurement plan.